Layali Lubnan

mashaa Allah this ones my favourite dessert ive made soo many times mashaa Allah so light but filling, also real quick n easy to make mashaa Allah nice dish for sahoor .. enjoy

Ingredients

� 2� cups water or 625 ml

� 1 tin NESTLɮ Sweetened Condensed Milk or 397 g

� � cup fine semolina or 80 g

� 2 eggs

� 1 tablespoon rose water

� 1 tablespoon blossom water

� 1 cup liquid cream or 250 ml, whipped

� 3 tablespoons pistachio nuts, chopped

� 3 tablespoons flaked almonds, toasted

Preparation

In a medium saucepan, place water andNESTLɮ Sweetened Condensed Milk . Stir occasionally to boil.

In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.

Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.

Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.